Hazard Analysis and Critical Control Point (HACCP) Practice Exam

How many sanitation conditions does the FDA require written SOPs to control?

1. 4

2. 5

3. 7

4. 8

The correct answer is: 7

The correct answer is that the FDA requires written Standard Operating Procedures (SOPs) to control a total of seven sanitation conditions. These conditions encompass essential areas critical for maintaining food safety within a facility. The seven sanitation SOPs focus on various aspects of cleanliness and hygiene, which include: 1. **Cleaning and Sanitizing of Equipment** - Ensuring that all food contact surfaces are properly cleaned and sanitized to prevent contamination. 2. **Employee Hygiene** - Establishing procedures around employee personal hygiene practices, like handwashing, to minimize the risk of foodborne illness transmission. 3. **Pest Control** - Implementing measures to prevent the presence of pests, as they can introduce pathogens into food products. 4. **Water Supply** - Ensuring that the water used is safe and suitable for consumption and food processing. 5. **Waste Disposal** - Proper management of waste to prevent contamination and maintain a clean processing environment. 6. **Maintenance of Facilities** - Keeping the physical structure of the facility in good repair to prevent contamination risks. 7. **Cross-Contamination Prevention** - Establishing procedures to avoid cross-contact between allergens and non-allergenic food products. By requiring written SOPs for these seven critical sanitation conditions, the FDA aims