Hazard Analysis and Critical Control Point (HACCP) Practice Exam

How often should records typically be reviewed under HACCP?

1. Daily

2. Weekly

3. Monthly

4. As required

The correct answer is: As required

Under HACCP, records should be reviewed "as required" based on the specific needs of the facility and the nature of the processes involved. This approach allows for flexibility and efficiency, as some records may need more frequent reviews due to factors such as the criticality of the operation, the risk levels associated with the food products being handled, or findings from previous control point monitoring. Reviewing records as required means that if a particular critical control point (CCP) is showing consistent compliance, the frequency of review can be less than if there are signs of potential issues or deviations. Additionally, certain processes may necessitate more frequent reviews during high production periods or when new products are introduced, while others may be adequately monitored with less frequency. This tailored approach aligns with the principles of HACCP, where the focus is on monitoring and controlling processes to ensure food safety effectively, rather than adhering to arbitrary schedules that may not accurately reflect the operational realities and risks involved.