Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Is it true that once a HACCP plan is established, it should never be revised?

1. True

2. False

The correct answer is: False

The assertion that a HACCP plan should never be revised is inaccurate. In fact, HACCP plans should be dynamic documents that are regularly reviewed and updated as necessary. Several factors may necessitate revisions to a HACCP plan, such as changes in the production process, new product introductions, shifts in suppliers, or updated scientific knowledge regarding food safety. Moreover, regular audits and monitoring can reveal areas that may need improvement or adjustment. By consistently reviewing and revising the HACCP plan, businesses ensure they remain compliant with food safety regulations and effectively mitigate any potential hazards. This adaptability is essential in maintaining high standards of food safety and ensuring the continual protection of public health. Therefore, the approach of treating a HACCP plan as static undermines the principles that guide effective hazard analysis and management.