Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

True or False: A HACCP record review should take place before the shipment of a USDA-inspected product.

True
False
Not Applicable
Depends on the product

The correct answer is: True

A HACCP record review should indeed take place before the shipment of a USDA-inspected product. This process is crucial for ensuring that all safety measures have been effectively implemented and that the product complies with established safety standards. By reviewing HACCP records prior to shipment, facilities can confirm that critical control points have been monitored, deviations addressed, and corrective actions documented. This not only helps in maintaining compliance with USDA regulations but also assures that the product is safe for consumers. Proper record-keeping and review play a significant role in the HACCP system, as they provide evidence of the product's safety and quality. In the context of the other options, stating "False" would imply that record reviews are not necessary, which contradicts the need for due diligence in food safety management. Not Applicable does not hold merit as HACCP requirements are universally relevant where products are USDA-inspected. The option "Depends on the product" might suggest variability in requirements based on the type of product, but HACCP principles apply consistently across USDA-inspected categories, reinforcing the importance of record reviews for all such products.