Hazard Analysis and Critical Control Point (HACCP) Practice Exam

What is the most important way to control the potential chemical hazard from using peanuts and tree nuts in production?

1. Clearly label all compounds

2. Use a production schedule

3. Require suppliers to provide COAs

4. Practice strict sanitation procedures

The correct answer is: Require suppliers to provide COAs

The most effective way to control the potential chemical hazard from using peanuts and tree nuts in production is to require suppliers to provide Certificates of Analysis (COAs). COAs are important documents that verify the quality and safety of incoming raw materials. By ensuring that suppliers provide COAs, you can confirm that the products meet safety standards and do not contain undeclared allergens or harmful levels of allergens, such as peanuts and tree nuts. This proactive approach helps in identifying and mitigating the risks associated with cross-contamination or improper labeling. Using production schedules, while helpful for overall production efficiency, does not specifically address the risks associated with allergen contamination. Clearly labeling all compounds is important for informing consumers and staff but does not prevent the introduction of allergens into the production process. Strict sanitation procedures are crucial for preventing cross-contamination of allergens but do not verify the safety of the raw ingredients before they enter the facility. Thus, requiring COAs is the most direct and effective method for managing the risk of chemical hazards from allergens in food production.