Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

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What is the primary focus of HACCP?

Quality control
Hazard prevention
Employee training
Product marketing

The correct answer is: Hazard prevention

The primary focus of HACCP is hazard prevention. This systematic approach is designed to identify, evaluate, and control food safety hazards that can pose risks to the safety and quality of food products. By concentrating on potential biological, chemical, and physical hazards, HACCP helps ensure that safe food handling practices are applied throughout the food production process, from sourcing raw materials to final product distribution. In contrast, although quality control is a component of overall food safety and quality management, it does not specifically target the prevention of hazards. Similarly, while employee training is a vital part of implementing HACCP, it serves as a means to an end rather than the primary focus. Product marketing, on the other hand, is unrelated to food safety and HACCP principles, as it deals with promoting and selling products rather than ensuring their safety. Thus, hazard prevention stands out as the core objective of HACCP.