Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Which agency and CFR regulate meat and poultry products?

1. FSIS; CFR Title 9, Part 417

2. FDA; CFR Title 21, Part 120

3. FSIS; CFR Title 9, Part 123

4. FDA; CFR Title 21, Part 417

The correct answer is: FSIS; CFR Title 9, Part 417

The correct answer is linked to the Food Safety and Inspection Service (FSIS) and its regulatory authority over meat and poultry products as stated in the Code of Federal Regulations (CFR) Title 9, Part 417. FSIS is a branch of the United States Department of Agriculture (USDA) responsible for ensuring that meat, poultry, and processed egg products are safe, wholesome, and accurately labeled. Part 417 of Title 9 specifically outlines the requirements for Hazard Analysis and Critical Control Point (HACCP) systems that establishments must implement to monitor and control food safety hazards associated with meat and poultry processing. Understanding the regulatory framework is crucial for ensuring compliance with food safety standards. The regulations in this part set the foundation for food safety practices that meat and poultry establishments must adhere to in order to protect consumer health. This is distinct from the regulations pertaining to other food products, such as those governed by the Food and Drug Administration (FDA), which oversees different categories of food and their associated regulations.