Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Which entity is responsible for enforcing sanitation requirements on dairy farms?

1. FDA

2. CFSAN

3. State or local agencies

4. FSIS

The correct answer is: State or local agencies

The responsibility for enforcing sanitation requirements on dairy farms primarily falls to state or local agencies. These entities are typically tasked with implementing and overseeing regulations that ensure sanitary conditions are maintained in the production and processing of dairy products. This includes regular inspections and compliance checks to uphold health standards. While the FDA does set federal guidelines and standards that dairy farms must follow, the actual enforcement of these regulations is generally conducted by state-level health departments or local agencies, which have the authority to examine dairy facilities more closely within their jurisdiction. It's important to understand that CFSAN, which stands for the Center for Food Safety and Applied Nutrition, is a component of the FDA that deals mainly with food safety, but it does not enforce sanitation directly on farms. FSIS, or the Food Safety and Inspection Service, primarily focuses on meat and poultry, not dairy operations. Hence, the role of state or local agencies is critical in ensuring that dairy farms adhere to sanitation protocols, ensuring the safety and quality of dairy products.