Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

Which food, agency, and regulation pair correctly?

Fish and fishery products; FDA; CFR Title 9, Part 417
Juice; FDA; CFR Title 21, Part 120
Meat and poultry; FDA; CFR Title 9, Part 417
Fish and fishery products; FSIS; CFR Title 21, Part 120

The correct answer is: Juice; FDA; CFR Title 21, Part 120

The correct pairing is juice; FDA; CFR Title 21, Part 120. This regulation specifically addresses the standards for juice products, emphasizing the hazard analysis and critical control points that must be implemented to ensure the safety of juice, particularly in relation to microbial hazards like pathogens. The FDA has established these requirements to prevent foodborne illness associated with juice consumption, particularly focusing on the necessity of pasteurization and other safety measures to control hazards. Understanding this pairing is vital because it highlights the role of the FDA in regulating food safety for specific products, illustrating how enforced policies are tailored based on the unique risks associated with different food types.