Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

Which government agency is responsible for regulating food safety in the meat and poultry processing industries?

FDA
USDA
FSIS
CDC

The correct answer is: FSIS

The Food Safety and Inspection Service (FSIS) is the government agency responsible for regulating food safety specifically in the meat and poultry processing industries. FSIS operates under the United States Department of Agriculture (USDA) and is tasked with ensuring that meat, poultry, and egg products are safe, sanitary, wholesome, and properly labeled. This includes conducting inspections of processing facilities and ensuring compliance with federal standards. This specialized role distinguishes FSIS from other agencies. The Food and Drug Administration (FDA) is primarily responsible for regulating the majority of food products, but it does not have oversight over meat and poultry, which is where FSIS comes in. Therefore, the role of FSIS is crucial in maintaining the integrity of meat and poultry safety throughout the processing stages, making it the correct answer in the context of this question.