Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Which kind of pathogen is most capable of surviving adverse conditions such as heat and acid?

1. Viruses

2. Bacterial spores

3. Mesophilic bacteria

4. Psychrophilic bacteria

The correct answer is: Bacterial spores

Bacterial spores are the correct answer because they are a resilient form of bacteria that can withstand extreme environmental conditions, including high temperatures and acidic environments. The spore form allows bacteria to enter a dormant state, which significantly enhances their survival ability when facing unfavorable conditions. This characteristic makes them particularly concerning in food safety, as they can survive cooking processes and can also remain viable in acidic food products. In contrast, viruses, while they can be resistant to some forms of treatment, do not have the same survival mechanisms as bacterial spores. They are dependent on a host cell for replication and are usually inactivated by cooking and other heat treatments. Mesophilic and psychrophilic bacteria are less tolerant of extreme conditions compared to bacterial spores; mesophilic bacteria thrive in moderate temperatures, while psychrophilic bacteria prefer cold environments. Neither of these can withstand the same level of adverse conditions as spores can.