Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

Which of the following is NOT a purpose of HACCP?

To ensure food safety
To verify plant effectiveness
To optimize product pricing
To control significant hazards

The correct answer is: To optimize product pricing

The primary objectives of Hazard Analysis and Critical Control Point (HACCP) revolve around food safety and ensuring that processes are in place to mitigate potential hazards that could compromise food quality. These objectives include ensuring food safety, controlling significant hazards, and verifying the effectiveness of food safety systems in the processing environment. The option regarding optimizing product pricing stands out as unrelated to HACCP's core purposes. While pricing may be a consideration for food businesses, it is not a focus of the HACCP system, which is designed to address food safety operations rather than economic factors. The other options directly tie into HACCP’s framework: ensuring food safety is fundamental, as the entire system is designed to prevent foodborne illnesses; controlling significant hazards is a key component, focusing on identifying and mitigating risks; and verifying plant effectiveness ensures that the control measures are operating as intended to maintain safety standards. In summary, optimizing product pricing does not align with HACCP’s aims, making it the correct choice for what is NOT a purpose of the system.