Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Which of the following is included in the summary of hazard analysis?

1. Validation records

2. Food safety management plan records

3. Hazards and their control measures records

4. All of the above

The correct answer is: Hazards and their control measures records

The summary of hazard analysis includes key findings that specifically detail the hazards identified in a food operation and the control measures established to manage those hazards. This comprehensive overview is fundamental to understanding the critical points in the process where potential food safety risks could occur and how they will be mitigated. While validation records and food safety management plan records are vital components in the overall food safety system, they are not part of the summary of hazard analysis itself. Validation records support the effectiveness of the control measures implemented and are an important aspect of ensuring the system works as intended. Similarly, food safety management plan records involve broader strategies and policies that guide food safety practices. However, for the specific purpose of a hazard analysis summary, the focus remains on identifying the hazards present in the food production process and the specific measures taken to control those hazards. Thus, the identification of hazards and their corresponding control measures is the critical aspect that defines the summary of hazard analysis.