Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

Which of the following roles does rosmarinic acid function as in food products?

Enhancer
Preservative
Texture agent
Flavoring agent

The correct answer is: Preservative

Rosmarinic acid is primarily recognized for its antioxidant properties, which significantly contribute to its function as a preservative in food products. It helps to inhibit the growth of microbes and prevents oxidation, thereby extending the shelf life of various food items. This antioxidant capability is particularly valuable in products high in fats and oils, as these components are more susceptible to rancidity. Using rosmarinic acid as a preservative not only helps maintain food quality but also aligns with consumer preferences for natural food preservation methods. This role is crucial for ensuring safety and maintaining product stability during storage and distribution. While rosmarinic acid might also have other applications, such as enhancing flavors or contributing to overall sensory characteristics, its primary function tied to food preservation makes it stand out in this context.