Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Which of the following statements is true regarding CCPs?

1. CCPs are used to verify the effectiveness of cleaning

2. CCPs must be monitored to ensure food safety

3. CCPs should be avoided in food processing

4. CCPs are unrelated to HACCP principles

The correct answer is: CCPs must be monitored to ensure food safety

The statement that identifies the role of Critical Control Points (CCPs) in food safety is accurate because monitoring CCPs is essential to ensure that food products are safe for consumption. CCPs are specific stages in the food production process where controls can be applied to prevent, eliminate, or reduce food safety hazards to acceptable levels. Regular monitoring of these points helps to confirm that critical limits are being met, which directly impacts the safety of the food product. Effective monitoring allows for timely actions to be taken when deviations occur, thereby preventing potentially hazardous situations. The importance of monitoring CCPs is central to the implementation of the HACCP system, which is designed to identify and control hazards that could compromise food safety. In contrast, other statements either mischaracterize the role of CCPs or try to dismiss their significance in establishing a framework for food safety management.