Hazard Analysis and Critical Control Point (HACCP) Practice Exam

Disable ads (and more) with a membership for a one time $4.99 payment

Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

Practice this question and more.

Why was HACCP developed?

To enhance culinary arts in restaurants
To ensure astronaut food safety during the Space Race
To regulate food advertising
To standardize food farming practices

The correct answer is: To ensure astronaut food safety during the Space Race

HACCP, or Hazard Analysis and Critical Control Points, was specifically developed to ensure the safety of food products, particularly in situations requiring stringent safety measures, such as the food provided for astronauts during the Space Race. The origins of HACCP can be traced back to the 1960s when NASA sought to create a systematic approach to food safety. The goal was to identify potential hazards in food production and consumption processes and to establish critical control points to mitigate those hazards effectively. By focusing on the specific conditions and risks associated with space travel, HACCP provided a robust framework that could be adapted to various food safety applications beyond NASA's use. This led to its adoption across different segments of food industry practices, ensuring that food safety remains a priority regardless of where or how food is produced and consumed.