Hazard Analysis and Critical Control Point (HACCP) Practice Exam

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Expand your understanding of the HACCP system. Challenge yourself with flashcards and multiple-choice questions, each with detailed hints and explanations. Master the principles of food safety and enhance your skills!

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Would the following example classify as a GMP or an SOP: "Walls, floors, and ceilings must be built of durable materials impervious to moisture?"

  1. SOP

  2. GMP

  3. Neither

  4. Both

The correct answer is: GMP

The claim that "Walls, floors, and ceilings must be built of durable materials impervious to moisture" falls under Good Manufacturing Practices (GMP). GMP encompasses the fundamental operational conditions and procedures required to ensure the safety and quality of food products. This includes aspects related to facility design and maintenance, which aim to create a hygienic environment suitable for food production. The specification of using durable materials that resist moisture directly relates to maintaining cleanliness and preventing contamination, which are key components of GMP. It emphasizes the physical conditions of the facility, which is a foundational element in providing safe food products. In contrast, Standard Operating Procedures (SOP) are more about the specific, detailed instructions on how to perform particular tasks consistently. While an SOP could address how to clean these surfaces or maintain them, the guideline regarding materials used for construction falls under the broader GMP framework.

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